Introduction
Meatloaf is a classic comfort food that’s both satisfying and versatile. When paired with a delicious glaze, it transforms into a flavorful dish that pleases everyone at the table. This easy meatloaf recipe is not only simple to prepare but also features a glaze that adds a sweet and tangy finish, making it the best meatloaf experience.
Ingredients
For the Meatloaf:
- 1 ½ pounds (680g) ground beef (80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) milk
- 1 cup (90g) breadcrumbs
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Glaze:
- ½ cup (120ml) ketchup
- 2 tablespoons (30g) brown sugar
- 1 tablespoon (15ml) apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, milk, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper.
- Mix until just combined; avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf:
- Transfer the meat mixture onto the prepared baking sheet.
- Shape it into a loaf about 8 inches long and 4 inches wide.
- Prepare the Glaze:
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, and onion powder until smooth.
- Apply the Glaze:
- Spread a portion of the glaze evenly over the top of the meatloaf.
- Reserve the remaining glaze for serving.
- Bake the Meatloaf:
- Place the meatloaf in the preheated oven.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- During the last 10 minutes of baking, apply the remaining glaze to the meatloaf.
- Rest and Serve:
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve with the reserved glaze on the side.
Tips for Success
- Don’t Overmix: Mixing the meatloaf ingredients too much can result in a dense loaf. Combine them just until incorporated.
- Use Lean Meat: Opt for ground beef with about 80% lean content to ensure the meatloaf is juicy without being greasy.
- Rest Before Slicing: Allowing the meatloaf to rest after baking helps retain its juices, making it easier to slice and more flavorful.
- Customize the Glaze: Feel free to adjust the sweetness or tanginess of the glaze by varying the amounts of brown sugar and vinegar.
Serving Suggestions
This meatloaf pairs wonderfully with:
- Creamy mashed potatoes
- Steamed green beans
- Roasted carrots
- A fresh garden salad
Table of Contents
Conclusion
This easy meatloaf recipe, complemented by the best glaze, offers a delightful combination of flavors and textures. Its simplicity makes it perfect for a weeknight dinner, while the delicious glaze elevates it to a special occasion dish. Give it a try, and enjoy a comforting meal that will satisfy your taste buds.