Introduction
Old-fashioned rolled sugar cookies are a delightful treat that brings back cherished memories of family gatherings and festive celebrations. These cookies are known for their soft texture, subtle sweetness, and versatility in decoration. Whether you’re baking for a holiday, a special occasion, or simply to enjoy a homemade dessert, this classic recipe is sure to please.
Ingredients
To make approximately 4 dozen cookies, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup milk
Step by Step Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until a dough forms.
- Chill the Dough: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Out Dough: On a lightly floured surface, roll out one portion of dough to about ¼ inch thickness.
- Cut Shapes: Use cookie cutters to cut out desired shapes and place them on ungreased baking sheets.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Tips for Success
- Chill the Dough: Chilling the dough makes it easier to roll out and helps the cookies maintain their shape during baking.
- Use Parchment Paper: Lining your baking sheets with parchment paper prevents sticking and ensures even baking.
- Even Thickness: Roll the dough to a consistent thickness to ensure uniform baking.
- Don’t Overbake: Remove the cookies from the oven when the edges are just turning golden to maintain a soft texture.
Decorating Ideas
- Royal Icing: Mix powdered sugar with a small amount of water and a meringue powder to create a smooth icing for decorating.
- Colored Sugar: Sprinkle colored sugar on the cookies before baking for a festive touch.
- Sprinkles: Add sprinkles after baking while the cookies are still slightly warm to ensure they stick.
- Glaze: For a simple finish, drizzle a glaze made of powdered sugar and milk over the cooled cookies.
Storage and Shelf Life
- Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 1 week.
- Freezing: For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They can be stored for up to 3 months.
Table of Contents
Conclusion
This old-fashioned rolled sugar cookie recipe is a timeless classic that brings warmth and joy to any occasion. With its simple ingredients and straightforward process, it’s perfect for bakers of all skill levels. Whether enjoyed plain or adorned with festive decorations, these cookies are sure to become a beloved tradition in your home. Happy baking